Home-Made Andhra Fish Pickle(Chepala Pachadi);
Home-Made Andhra Fish Pickle (Chepala Pachadi) — a cherished seafood delicacy made with fresh, hand-cleaned fish, traditional Telugu spices, and cold-pressed gingelly oil, all blended and cured using time-tested home methods.
This pickle stands out for its:
✅ Zero Preservatives, No Artificial Colors or Additives
✅ Naturally Preserved Using Oil, Salt & Traditional Spices
✅ Crafted in Small Batches in Hygienic Home Kitchens
✅ Rich in Protein, Flavor, and Authentic Andhra Taste
✅ Perfectly Balanced with Spice, Tang, and Depth
Each piece of fish is carefully cooked, marinated, and slow-cured in a bold mix of garlic, ginger, mustard seeds, and sun-dried chili powder — giving you a deep, rich, spicy flavor with every bite.
🍽️ Perfect Pairing With:
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Hot rice & ghee
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Roti, chapati, or paratha
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Dosa, idli, or pongal
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Even fusion wraps and Andhra-style sandwiches
This fish pickle is a must-have for seafood lovers who crave authentic Andhra heat, minus the preservatives or factory-made flavors. Great for home meals, travel packs, or festive gifting.
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