Home-Made Andhra Mango Pickle (AVAKAYA);
Taste the Soul of Andhra with Every Spoonful
Indulge in the bold, authentic flavors of Home-Made Andhra Mango Pickle (Avakaya) – a timeless recipe passed down through generations. Made with farm-fresh raw mangoes, stone-ground mustard seeds, oil, and sun-dried red chilies, our pickle is a celebration of Andhra’s rich culinary heritage.
What sets our mango pickle apart?
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❌ No Preservatives
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❌ No Artificial Colors
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❌ No Chemicals or Additives
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✅ 100% Home-Made in Small Batches
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✅ Naturally Fermented and Sun-Cured
Unlike commercial pickles, our preparation relies on traditional slow curing and natural preservation using salt, oil, and time – just like how our grandmothers used to make it. Every jar is packed with the essence of Andhra’s spicy tang and the love of a home kitchen.
Perfect with steaming hot rice, ghee, and papad – or enjoy it as a zingy side with dosa, idli, roti, or curd rice.
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