MOTTON PICKLE

Home-Made Andhra Mutton Pickle;

Home-Made Andhra Mutton Pickle (Mamsam Pachadi) — a spice-loaded pickle made with juicy, slow-cooked mutton pieces, cold-pressed gingelly oil, and a secret mix of hand-pounded Andhra masalas.

Made using time-honored home techniques, this pickle offers:

✅ 100% Preservative-Free & No Artificial Additives
✅ Naturally Cured Using Oil, Salt & Spices Only
✅ Cooked in Small, Hygienic Home Batches
✅ Rich in Protein & Packed with Flavor
✅ Balanced with Heat, Tang, and Meatiness

Unlike commercial meat pickles, we don’t use shortcuts. Our mutton is slow-cooked to tenderness, then infused with a bold spice blend featuring red chili powder, mustard seeds, garlic, and curry leaves, all blended and preserved naturally for depth of flavor and long shelf life — without a drop of chemical preservatives.

🍴 Perfect With:

• Steamed hot rice with ghee

• Roti, paratha, or chapati

• Dosa, idli, or pongal

• Quick protein fix for travel meals and tiffin boxes

This mutton pickle is not just spicy — it’s hearty, robust, and deeply satisfying, just like how it’s made in Andhra homes during festivals and family feasts.