Home-Made Andhra Prawns Pickle(Royyala Pachadi)
Dive into the fiery, coastal flavors of Andhra with our Home-Made Prawns Pickle (Royyala Pachadi) — a luxurious seafood delicacy prepared using fresh prawns, aromatic Andhra spices, and cold-pressed gingelly oil.
Lovingly made in small home batches, this pickle is:
✅ 100% Free from Preservatives & Artificial Additives
✅ Made with Fresh, Hand-Cleaned Prawns
✅ Naturally Preserved Using Oil, Salt & Traditional Techniques
✅ Rich in Protein, Flavor & Texture
✅ Prepared in Hygienic Home Kitchens – Not Factories
Each prawn is sautéed to perfection, then slow-mixed with a bold spice base featuring garlic, ginger, red chili, and mustard, creating a robust, spicy-sour flavor unique to Andhra cuisine.
🍽️ Perfect For:
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Steamed rice & ghee
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Roti, paratha, or chapati
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Dosa, upma, or curd rice
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Fusion wraps, rolls, or stuffed sandwiches
Whether you’re a seafood lover or someone missing the flavors of coastal Andhra, this pickle offers a rich, indulgent experience with every spoon — without a single drop of chemical preservatives.
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