Home-Made Andhra Amla Pickle (Usirikaya Pachadi)
Amla Pickle – The Tangy Treasure of Andhra, Naturally Preserved
Introducing the Home-Made Andhra Amla Pickle (Usirikaya Pachadi) — a powerful combination of taste and wellness, handcrafted with care in small home batches using age-old Telugu recipes.
Made with sun-cooked amla, oil, and hand-pounded Andhra spices, this pickle delivers a punch of tangy heat while nourishing your body.
What makes ours different?
✅ No Preservatives or Artificial Additives
✅ Naturally Fermented & Sun-Cured
✅ Rich in Vitamin C & Antioxidants
✅ Made in Small, Hygienic Home Batches
✅ Cold-Pressed Oil for Authentic Flavor & Health Benefits
Unlike commercial pickles that rely on synthetic preservatives, our amla pickle is preserved naturally using traditional methods with salt and oil — making it a flavorful and functional addition to any meal.
🍽️ Perfect With:
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Hot rice and ghee
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Chapati, roti, and dosa
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Curd rice or pongal
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Millet meals or tiffins
It’s not just a pickle — it’s a burst of tangy heat with immunity-boosting power, straight from an Andhra kitchen.
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