Home-Made Andhra Dry Mango Pickle (MAGAAYAA PACHADI);
Sun-Dried Authenticity in Every Bite – 100% Preservative-Free
Experience the bold, rustic charm of Andhra’s most loved condiment – the Dry Mango Pickle . This home-made, oil-rich pickle is made using sun-dried raw mango pieces, which absorb the spice blend over weeks of natural fermentation.
Prepared in small batches, every jar is:
✅ Free from Preservatives & Additives
✅ Made with Traditional Andhra Recipes
✅ Cured Using Sunlight, Time & Natural Oils
✅ Long Shelf Life – Without Any Chemicals
The pickle has a rich texture and a dry consistency – perfect for travel, storage, or everyday meals. It’s intensely flavorful, with a punch of mustard, garlic, fenugreek, and red chilies that pairs beautifully with:
🍚 Hot rice and ghee
🍱 Curd rice, upma, or pongal
🍞 Chapati or bread
🫙 Even as a flavoring in curries!
Reviews
There are no reviews yet.