Home-Made Andhra Garlic Pickle (Velulli Pachadi) ;
The Boldest Flavor of Andhra – Now Preservative-Free!
Discover the authentic punch of Home-Made Andhra Garlic Pickle (Velulli Pachadi) – a beloved staple in South Indian kitchens. Made with peeled garlic pods, cold-pressed gingelly oil, and a powerful blend of sun-dried spices, this pickle is known for its bold, earthy, and spicy character.
Prepared traditionally in small batches, our garlic pickle is:
✅ Free from Preservatives, Colors & Artificial Flavors
✅ Naturally Preserved Using Salt, Oil & Time
✅ Made in Hygienic Home Kitchens – Not Factories
✅ Fermented Naturally for Deep, Rich Taste
✅ 100% Vegetarian & Vegan-Friendly
We don’t add any chemicals — just raw garlic, red chili powder, mustard seeds, and other hand-pounded spices that create a lasting and mouth-watering experience.
🍽️ Best Enjoyed With:
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Hot rice with ghee
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Dosa, idli, and pongal
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Curd rice, roti, or even chapati rolls
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As a bold sidekick in any South Indian meal
Whether you’re looking to add spice to your breakfast or a zesty kick to your dinner, this garlic pickle does it all — naturally.
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