Home-Made Andhra Ginger Pickle; (Allam Pachadi)
A Rooted Andhra Classic – Made Naturally Without Preservatives
Experience the rich, fiery depth of Home-Made Andhra Ginger Pickle (Allam Pachadi) – a beloved delicacy crafted from freshly harvested ginger, tamarind pulp, jaggery, and cold-pressed sesame oil. This pickle strikes the perfect balance between spice, tang, and natural sweetness, all blended into a bold, earthy paste.
Prepared the traditional way – in small, hygienic home batches – this ginger pickle is:
✅ 100% Free from Preservatives and Chemicals
✅ Naturally Fermented for Lasting Flavor
✅ Made with Cold-Pressed Oil & Hand-Pounded Spices
✅ Perfectly Balanced: Spicy, Sweet & Tangy
✅ Zero Artificial Colors or Flavors
Ginger not only brings bold flavor but also offers digestive and anti-inflammatory benefits – making this not just tasty, but also good for you.
🍽️ Perfect With:
-
Idli, dosa, and pesarattu
-
Hot rice and ghee
-
Roti or chapati
-
Curd rice, upma, or pongal
A little goes a long way — just a spoonful of this spicy-sweet pickle can elevate any meal!
Reviews
There are no reviews yet.