Home-Made Andhra Gongura Pickle (SORREL LEAVES)
Experience the iconic taste of Andhra Pradesh with our Home-Made Gongura Pickle (Gongura Pachadi) – a fiery, tangy blend made from hand-picked sorrel leaves, sun-dried red chilies, garlic, and oil.
Gongura is not just a leaf — it’s a flavor powerhouse unique to Telugu cuisine. Our pickle brings this signature taste to life with:
✅ 100% Home-Made in Small Batches
✅ Zero Preservatives, No Artificial Colors or Additives
✅ Naturally Preserved Using Oil & Traditional Curing
✅ Rich in Iron, Antioxidants & Natural Sourness
✅ Prepared with Traditional Stone-Ground Spices
Every jar is the result of slow, careful preparation – the way our grandmothers made it – ensuring deep flavor, long shelf life, and authenticity without compromising on health.
🍱 Best Enjoyed With:
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Steamed rice and ghee
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Curd rice, pongal, or khichdi
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Dosa, chapati, or millet rotis
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Even as a side with snacks and tiffins
This pickle adds a zingy punch and deep heat to any South Indian meal — especially beloved by those who crave the signature Gongura tang!
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